13 July 2009

STERITROX APPOINTS DIRECTOR, FOOD DIVISION AT RADICAL

 Steritrox, the leading developer of a patented process for rapid room sanitation and disinfection, has appointed Mark Fielding as Director of its food division, Radical.

Mark has extensive experience in the food industry, including Sales Director positions with Inter Link Foods PLC and Gerber Juice Company Ltd, as well as a period running his own business Luscious Food & Drink Company Ltd.

Mark has an MBA, practical experience of a wide variety of food manufacturing organisations and an excellent understanding of the industry’s commercial challenges.

Peter Townley, Managing Director, Steritrox said: “Mark is responsible for growing Radical’s business base and his experience on both the product development and commercial side of the food industry is invaluable.”

Mark Hamilton stated: “This is an exciting time in the growth of Radical and I believe that this is the safest system available for addressing the sanitisation issues relevant to the food processing sector.”

Contact: Mark Hamilton, Director, Radical - 01386 751800, mark.Hamilton@steritrox.com, www.steritrox.co.uk

About Steritrox

• Steritrox is a leading developer of a patented process for rapid room sanitation and disinfection.
• The company's technology uses a "fog" of ozone and hydroxyl radicals to strongly sanitise all surfaces and air, killing all pathogens including those such as Listeria, E. coli and MRSA followed by a quenching process allowing rapid room re-entry.
• The company is currently targeting the food processing (via Radical brand) and healthcare (via Meditrox brand) sectors.