The Radical range of room sanitising vapour machines allow you to generate and harness the power of Steritroxing to deliver an unequalled microbiological kill rate within hygiene critical areas.
Advanced oxidation has over a period consistently demonstrated the killing power needed to meet the industry’s strict standards.
Radical’s techniques have made it possible to use basic forms of energy to turn molecular oxygen into highly reactive ozone, which in turn reacts with humidity to produce naturally occurring compounds including hydroperoxides, super oxide ions and hydroxyl free radicals. These controllable compounds are all highly effective antimicrobial and biocidal agents, and will also efficiently destroy even extreme odours ultimately breaking down naturally to leave no detectable residues.
In itself advanced oxidation is not new technology and has been widely used in the past. However, the problem has always been managing the ozone system to deliver a controlled killing action that is compliant with the stringent operational environment that is essential in a modern food production factory.
Radical has developed a sophisticated sanitising system that addresses these issues head-on, providing the enhanced microbial killing power associated with advanced oxidation without the need for extended production down-time previously experienced with ozone-based fogging systems or the harmful side-effects of the aggressive chemical systems.
The process actively controls the production of a free radical rich vapour that quickly permeates all elements within the production area with a highly efficient biocidal atmosphere.
The actual sanitising process is automatically managed by a fail-safe computerised controller and transforms naturally occurring elements contained in the air into a highly reactive
vapour which is rich in free radicals. Once the sanitising programme is started and the operator leaves the room, the vapour diffuses into every corner of the room, bathing all exposed surfaces and penetrating hidden areas and fabrics such as equipment, drains and air conditioning vents.
The atmosphere is sustained for a short period of time, typically less than one hour, during which time all bacteria are destroyed. The vapour in the atmosphere is then neutralised using a quenching agent. This process produces a further burst of free radicals which not only increases the killing potential but also uses up all the remaining vapour. This removal of any residual vapours makes it safe to enter the room within a few minutes of the process finishing. The only residuals following this process are water and fresh air.
Radical’s Room Sanitisers give the operator complete control over the sanitising process and in most cases means the whole procedure takes less than an hour from start to finish.