| Ozone and vapour proving to be best in class for food pathogens - 11 March 2010New research from the UK shows that whole room
disinfection techniques are more effective that traditional chemical
fogging, and while take up by food processors is relatively low,
suppliers claim demand will accelerate based on industry recognition of
the need to innovate to tackle new microbe strains and other food
safety challenges.
read more ... |
| Produce News - Tests Prove Ozonated Water Anti-Bacteria Efficiency on Fresh Produce - 12 January 2010Produce News reports on the new test results from Campden BRI showing the efficiency of the Radical Water System.
read more ... |
| Grocery Trader - Tests prove ozonated water anti-bacteria efficiency on fresh produce - 05 January 2010New tests results from Campden BRI have proven, for the first time, the
effectiveness of treating fresh produce for salmonella, listeria and
e-coli with ozonated water. The Radical Water System was highly
effective at decontaminating whole cabbages the independent study
concluded.
read more ... |
| Food Manufacture - Put micro-organisms into hot water - 28 July 2009Using naturally occurring biocides generated by advanced oxidation technology, a new water-based surface and utensil sanitiser aims to deliver massive reductions in harmful micro-organisms that can cause Salmonella, Listeria, E-coli and other illnesses related to food hygiene.
read more ... |
| Food Processing - The war on micro-organisms - 19 June 2009Hartley’s Farm Foods, a family run firm which has been in the food business for three generations and was established in 1927 as poultry farmers, has declared war on micro-organisms.
read more ... |
| Food & Drink Technology - New sanitiser to boost food hygiene standards - 27 May 2009A new water-based surface and utensil sanitiser offers UK food and drink processors an effective, safe, low cost and environmentally friendly means of maintaining hygiene standards, according to its manufacturer Radical.
read more ... |
|