Radical Odour Control systems use advanced oxidation techniques to remove odours completely without the need for harmful chemicals or expensive charcoal-based filters.
The Radical Odour Control systems have been launched as regulations on odour control continue to tighten, leaving many food manufacturers looking for a cost effective alternative.
The Radical Odour Control System is based on our advanced oxidation technology where both a specially produced water vapour and ozone is continually injected into the chimney or ducting, which then combines to produce a cascade of free radicals. The free radicals immediately react with the bacteria and organics which carry the odour and neutralises all bad smells and aggressive odours.
Thanks to the advancements we have made with our other advanced oxidation systems we can now deliver a cost-effective and efficient odour neutralising system for the food industry.
The main benefits of the Radical system are that it is extremely effective against all production odours, whereas other systems only remove certain odours. Radical is much more cost effective than traditional methods as the only running costs once installed are water and electricity.”
Unlike the charcoal based systems, the Radical Odour Control System remains continually effective. So while other systems which provide a physical barrier quickly get clogged up and less effective the Radical Odour Control System continues to neutralise odours at maximum efficiency.
